Mission Create a dairy where the milk and cheese production is not produced at the cost of the land or the health of the animals, and does not compromise the land’s ability to flourish and produce forage for years to come. ********************** Practice intensive, rotational grazing utilizing classic grass pasture with brush islands; this mix highlights the natural need for browse in a goat’s diet and reduces the dependency on hay during spring and summer months. ********************** Run a dairy that provides livable wages to our employees and ourselves, and a workplace where there is pride and support in high quality work. ********************** Be a stable, local producer of goat milk products, a limited supplier of live goats and goat meat, and a reputable farm for apprenticeships in cheese making and goat husbandry. ********************** Be an educational resource for tours, advising on animal husbandry and sustainable farming practices.